Quicklinks
Beef Industry Information
Click on one of the following links to find the information you are looking for.
Ausmeat Specifications
- Standard Carcase
- Primal Beef Cuts
- Chiller Assessment
- Specifications for Grain Fed Beef
- Rib Fat Measurement
- Dentition
- Carton Labels
Factors Affecting Meat Quality
- Marbling Biology
- The effect of marbling on beef eating quality
- The effect of pH on beef eating quality
- The effect of the pH temperature decline on beef eating quality
- How tenderstretch affects beef eating quality
- How ageing affects beef eating quality
Meat Standards Australia Grading System